sailing to America
A young boy and his family sailed to America filled with dreams that included owning a restaurant. In 1986, Vito and his stunning bride, JoAnne, fulfilled that dream, when they opened up Vito’s Pizza.
always fresh ingredients
These Italian immigrants came here bringing classic recipes passed down from Vito's grandmas that the restaurants still serve today. We import all of our flour directly from Italy, use only 100% real Wisconsin and Italian cheeses, and source only the freshest of ingredients for our dishes.