sailing to America

A young boy and his family sailed to America filled with dreams that included owning a restaurant. In 1986, Vito and his stunning bride, JoAnne, fulfilled that dream, when they opened up Vito’s Pizza.


always fresh ingredients

These Italian immigrants came here bringing classic recipes passed down from Vito's grandmas that the restaurants still serve today. We import all of our flour directly from Italy, use only 100% real Wisconsin and Italian cheeses, and source only the freshest of ingredients for our dishes.


same family restaurant

Vito and JoAnne retired in 2009, passing on the tradition to loyal patrons and long-time friends, Ryan and Alexis Vickery, a couple who remains as passionate about keeping Vito’s about family, food, and laughter as the founders themselves. Stop in today and see why Vito’s Pizza is consistently rated one of the top Pizza and Italian Restaurants in the valley.